Weekly Menu

 Current Salad:
Spinach Salad w/ Pears, Red Onions, Craisins & Sliced Almonds w/ Dijon Balsamic Vinaigrette
Current Sandwich:
Ham & Brie on Sourdough w/ Thyme Arugula Spread
9/19 - 9/23Breakfast SpecialLunch Special
TuesdayThe Traditional:
2 eggs over easy or scrambled, bacon, potatoes & toast
Greek Salad Pita Wrap
WednesdayCinnamon Roll PancakesChicken Cordon Bleu
ThursdayBlackberry Bacon Grilled CheeseNative American Hash
FridayQuicheMeatballs w/ Mashed Potatoes
SaturdayChilaquiles