We believe in the beauty of simplicity and food that is friendly to your own kitchen. Since we are committed to using what we have and wasting less, our dishes reflect this philosophy, both in the size of portions and use of ingredients.

Current Weekly Menu

Current Smoothie:
Pineapple Avocado Spinach
Current Salad:
Red Grape & Avocado Spring Mix Arugula Blend w/ Red Onions, Shaved Parmesan, Toasted Walnuts & White Balsamic Vinaigrette
Current Sandwich:
Chicken Teriyaki w/ Grilled Pineapple & Pepper Jack Cheese on Challah Roll
8/22 - 8/26Breakfast SpecialLunch Special
TuesdayBanana Nut Stuffed French ToastRigatoni Pasta in Roasted Beet Sauce
WednesdayThe Traditional:
2 eggs over easy or scrambled, bacon, potatoes & toast
Chicken Orzo Salad w/ Arugula and Feta
ThursdayRoasted Pineapple & Ricotta ToastBlackberry Ricotta & Basil Pizza
FridayQuicheMeatball Gyro w/ Tzatziki Sauce
SaturdayLemon Poppyseed Pancakes w/ Strawberries

Our Food Philosophy

Our values are reflected in our philosophy around food. We will

  • Show you the beauty in simplicity. Fewer choices, more community
  • Use what we have and limit the excess. If we have extra, we will share it with someone in need
  • Focus on food that’s friendly in your own kitchen. We’re not doing anything you can’t do!  We encourage you to volunteer in our kitchen and pick up some new cooking ideas to take home with you and share with others.

Visit our Give page to also learn more about our Grace in Action program through GraceFull Foundation to help feed those in need in our community.  Everyone deserves at least one good meal.